6 teams. Winners all.
One stand out competitor was thinking-out-of-the-box! White chocolate champorado with bacon bits (salty & sweet), rice crispies (texture) and “chocNuts” sprinkles (novelty). Innovative. Thoughtful. Well played.
Other yummy entries included a complete Tapsilog Breakfast, Lumpia, Ensaymada and Mamon. Congratulations to all the chefs!