“EAT LIKE A LOCAL”
Kwentong Kaldero’s second set of hands-on cooking workshops featuring simple down-home dishes found in local restaurants, pit stops and homes. The 2020 sessions are held on Saturdays: February 29 (SOLD OUT), April 18 (CANCELLED) and June 13 (Buy tickets: https://
Each student gets to learn to cook 3 recipes. They take home their take-out dishes in a souvenir Kwentong Kaldero tote bag.
Workshops are can be booked on Eventbrite. Space is limited. Classes are intimate and guided by the best Fiipino nurturing chefs.