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LUTUAN COOK-OFF
December 4, 2016 IP’s first Lutuan cook-off.
6 teams. Winners all.
One stand out competitor was thinking-out-of-the-box! White chocolate champorado with bacon bits (salty & sweet), rice crispies (texture) and “chocNuts” sprinkles (novelty). Innovative. Thoughtful. Well played.
Other yummy entries included a complete Tapsilog Breakfast, Lumpia, Ensaymada and Mamon. Congratulations to all the chefs!